Brewer Series Release: How Now? Brown Heferweizen…

Every month our brewers get to play around with our pilot system, brewing one quarter barrel at a time. It’s the perfect opportunity for our amazing team to express themselves with a unique concoction that will be served only in our taproom.  These exclusive one of a kind beers will be tapped the 3rd Thursday of every month and shouldn’t be missed.

This month we present: How Now?:Brown Heferweizen!

To whom it may concern:

Milk stout meets hefeweizen; a dark wheat ale, brewed with lactose sugar. Smooth & roasty dark chocolate meets peppery spice & herbal cloviness, with hints of banana that sweeten the finish.