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Every month we release a “small batch” beer, with limited keg distribution. It gives our brewers a chance to experiment at a bigger scale than from our pilot system.

This month Ryan’s experimenting with a Nutella Stout. He’s using liquid cacao & natural hazelnut extract to create this new concoction. We’ll have more details to come!


October 12, 2018
11:00 am - 10:00 pm


K4 Taproom
3698 Kinsman Blvd
Madison, WI 53704 United States
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(608) 241-4812

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