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The first Tuesday of every month we will feature a Taproom exclusive release of a cask-conditioned beer, tapped fresh on the bar and ready for your enjoyment. The cask allows the brewer to add specialty ingredients right into the vessel the beer is dispensed from, allowing maximum time for flavor extraction.

This month we have a Rye Saison:

This Rye Saison is brewed with 3 types of rye (flaked, malted, and crystal) and fermented with French Saison yeast. It also features Halertau Blanc and Huell Melon hops. The result is a fruity saison with complex spicy rye flavor that pours a deep red color.



March 6, 2018
11:00 am - 10:00 pm


K4 Taproom
3698 Kinsman Blvd
Madison, WI 53704 United States
+ Google Map
(608) 241-4812

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