Taproom
Beer, Food, Fun
Whether you’re looking to have a beer while you “work from home” or a space to meet up with friends, we’ve got room for you. And beers for you. With 16 tap lines, we always have classics like Fantasy Factory and Midwesty but also one-off options that are exclusive to the taproom. We’ve got in-house trivia on Thursdays, Sal’s personal pizzas, and Batch pretzels every day.
Local Eats
What pairs well with beer? Tater tots, corn dogs, pretzels and pizza! We always have Batch Bakehouse soft pretzels and Salvatore’s Tomato Pies personal 10’’ pizzas available. Also, a wide variety of snacks… think Addicting Pretzels, cheese and sausage platter, Slide Potato chips and more.
Ambergeddon
Hawk Jones
Hopalicious
Lady Luck
K4 Hard Seltzer
Supply Drop: F.R.O.G.
Ultra Something
Diablo Belga
Priest Prophet & King (2023)
Priest Prophet & King (2025)
Pax Vobiscum - Tangerine (2023)
Mercy
Terror of Demons (2024)
Copperhead - Alt Brewing
Sticky McDoogle
Ballistic
Satisfaction Jacksin
Location
Hours
Taproom FAQs
Tom Kowalke – Fredrik – Impulsism – For every beer released in the first couple of years of Karben4, Fredrik created a painting to go with the beer. We weren’t packaging at the time, so we loved the idea of having this visual connection to the beer. We would host a party every time we released a beer to show off the new art. We also used the painting as sound panels. We loved the way that we could have different ways for guests to plug into the brand, visually with the paintings, reading the colorful beer descriptions that Ryan wrote, as well as tasting and smelling the beer. Maybe…Make us an offer! Yes. We are exploring other taproom locations and hope to maybe someday build a new production facility. A lot of reasons. Quality of product is a big reason. First, cans keep the beer away from light contamination. That is just not something that bottles can do as efficiently. Glass failure is also a deciding factor. When glass “fails” it is a lot more dangerous than when aluminum fails. Cans are also easier to package and store, more efficient spatially, and are more efficient in recycling. Finally, we have made the move to a more automated packaging process and simply didn’t have the room to install a packaging line for both cans and bottles. After almost dying of “humane methane” (farts) we decided that shelling thousands of eggs wasn’t worth it anymore. We’ll let those continue to be holiday treats. Tom Kowalke – Fredrik – Impulsism – For every beer released in the first couple years of Karben4, Fredrik created a painting to go with the beer. We weren’t packaging at the time, so we loved the idea of having this visual connection to the beer. We would host a party every time we released a beer to show off the new art. We also used the painting as sound panels. We loved the way that we could have different ways for guests to plug into the brand, visually with the paintings, reading the colorful beer descriptions that Ryan wrote, as well as tasting and smelling the beer. Book here. You can also call our taproom or reach out to our social media platforms.